Egg salad is a delicious and nutritious dish that most people enjoy, but do they know how healthy is egg salad? This blog post will answer all of your questions about what are the health benefits of egg salad.
This tasty food provides nutrients like protein, vitamin A, B12, iron, and folate. Egg salad also contains Omega-3 fatty acids necessary for brain function and the development of the eyes and the nervous system.
Additionally, this meal offers potassium which can help regulate blood pressure levels in addition to aiding indigestion.
Egg salads contain no cholesterol or saturated fats, so you can feel good about eating them! You’ll find many different variations of this classic dish, including vinegar-based recipes with mayonnaise or mustard dressings.
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How Healthy Is Egg Salad?
Egg salad is very popular all over the world, and that is because of its amazing health benefits. In this article, we will discuss 10 of them:
1. Nutritious Diet
This meal contains many nutrients that our bodies need for optimum function, including potassium which regulates blood pressure levels and helps with digestion. It also provides vitamin B12 which aids in the development of the nervous system; vitamin A which strengthens the bones; and Omega-3 fatty acids, which are important for brain function.
2. Healthy Heart
Egg salad contains no cholesterol or saturated fats; instead, it has high amounts of L-arginine, an amino acid that reduces blood pressure levels and prevents the hardening of the arteries while keeping your heart healthy.
3. Prevents Anemia
Eggs are high in iron which is necessary for the production of hemoglobin, an oxygen carrier protein in red blood cells that is responsible for transporting blood throughout your body via transportation of oxygen. Healthy levels of hemoglobin result in good energy levels, while low levels cause anemia and some fatigue.
4. Strong Bones
Egg salad contains lots of vitamin D, which is important in developing and maintaining healthy bones. If your diet doesn’t contain enough vitamin D, you could be at risk for osteoporosis or bone fractures in the future. However, vitamin D helps to prevent these conditions by regulating calcium absorption, which strengthens your bones.
5. Energy Booster
Egg salad contains important minerals like iron necessary for producing hemoglobin, an oxygen carrier protein in red blood cells responsible for transporting blood throughout your body via the transportation of oxygen. Healthy levels of hemoglobin result in good energy levels, while low levels cause anemia and some fatigue.
6. Prevents Cancer
Eggs are high in selenium which is an antioxidant that plays a role in warding off cancer. Additionally, eggs contain choline, which has been shown to help prevent colon and breast cancer as well as liver disease. Choline can also protect you from heart disease by lowering your cholesterol levels.
7. Healthy Skin
Egg salad contains Omega-3 fatty acids, which help to maintain healthy and glowing skin. The added benefits of vitamin A and D help to keep your complexion looking bright and beautiful!
8. Reduced Risk of Diabetes
Egg salad is a good source of magnesium, potassium, selenium, and choline; all of these nutrients can reduce your risk of developing diabetes by regulating blood sugar levels and insulin sensitivity.
9. Healthy Bowel Functions
Egg salad contains choline which is necessary for liver function as well as transportation of nutrients throughout the body via the intestinal tract. Choline also protects you from fatty liver disease and heart disease by lowering your cholesterol levels.
10. Prevents Osteoporosis and Bone Fractures
Egg salad contains important minerals like calcium, magnesium, and zinc, which aid in preventing osteoporosis and bone fractures. It also contains vitamin D, which helps to regulate calcium absorption for stronger bones.
Egg Salad Recipe
Eggs are known for their ability to lose weight due to the high fat-burning properties of choline which helps in reducing body fat in the liver. They are also known for their high protein content, so egg salad is perfect if you need a recipe that will help in your muscle-building efforts!
Prep Time: 10 min
Cooking Time: 0 min
- 2 eggs, hard-boiled and peeled
- 1 teaspoon of stone ground mustard (a healthy alternative to regular yellow mustard)
- 1/4 cup chopped celery stalks with leaves
- 1/2 avocado, pitted and sliced thinly or mashed slightly
Heat some water in a pot and place the eggs in there. Once it starts boiling, cook for 10 minutes, then take them out and run under cold water to cool them down.
Chop up the boiled eggs and place them in a bowl with mustard and celery. Mix until well combined.
Mash up the avocado or slice thin and add it to the egg salad mixture. Serve and enjoy!
Optional: add some sea salt and pepper to taste for extra flavor!
Nutritional Information (Per Serving)
- CALORIES: 305kcals
- FAT: 19g (sat 4g, mono 8g, poly 3.5g)
- PROTEIN: 14g
- CARBOHYDRATES: 13g (fiber 7g, sugars 2g)
- FIBER: 7g SUGARS: 2g VITAMINS & MINERALS
- VITAMIN A : 5% RDA (beta-carotene 124%)
- VITAMIN B5 : 23% RDA
- VITAMIN B6: 11% RDA
- VITAMIN C: 9% RDA (ascorbic acid 8%)
- VITAMIN K: 33% RDA
- MINERALS: 13% RDA (calcium 5%, iron 6%, magnesium 8%, phosphorous 9%)
To summarize, egg salad is a great tasting meal that you can enjoy every day for a healthy diet.
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