Greek salad is a delicious and healthy option for dinner, but it can be difficult to develop ideas on what goes with Greek salad as a main dish. There are many options out there, including chicken, beef, pork, and fish.
The main thing to remember is that meat should be served on the side or mixed into the salad, not placed on top. For a true Mediterranean meal, nothing goes better with a classic Greek salad than grilled fish.
Whole grilled fish is a perfect choice for a main dish, topped with a little olive oil and lemon juice to pull the flavors together. Other types of seafood also work well, including salmon, shrimp, and scallops.
What is a Greek salad?
Greek salad is a traditional dish of tomatoes, cucumber, green pepper, and olives in a vinaigrette dressing. The dressing typically includes olive oil, lemon juice, and red wine vinegar.
Every country has its own version of the classic Greek salad recipe; what you get on top of your Greek salad depends on where you order it. Some places add feta cheese, while others leave it out.
What Goes With Greek Salad?
Everyone knows that a Greek salad is one of the best ways to enjoy fresh vegetables and herbs, but what do you serve with it?
This blog post will show you seven delicious recipes for main dishes to go with your favorite Greek salad.
1. Grilled Fish
Grilled fish is a great option for dinner, thanks to its succulent flavor and healthy properties. Whole grilled fish can be served on the side, or you could mix pieces of salmon into your salad as an added layer of good fats.
2. Grilled Chicken Breast
Remember that grilled chicken is prepared without any breading or batter, so it will have a light flavor that goes well with the fresh vegetables of a Greek salad.
To prepare the meal, marinate your chicken for at least one hour in olive oil and vinegar. Brush both sides of the meat with seasoning salt before cooking over medium heat on the grill to avoid burning.
3. Pork Chops
Pork chops are a great option for those who don’t eat seafood or poultry, as they’re easily accessible and affordable. Marinate your pork chops in olive oil and lemon juice before grilling to add flavor to the meat and keep it from drying out on the grill.
When it comes to eating healthy, nothing beats eating vegetables. As a main dish for your Greek salad, vegetarians have many options, including roasted eggplant slices and grilled or sautéed zucchini or squash.
5. Turkey Burgers
Turkey is a great lean meat, and its light flavor works well with the fresh vegetables of a Greek salad. Like tuna, turkey is available in canned and frozen varieties, making it easy to keep on hand for quick meals like these Turkey Hamburgers.
6. Fish Tacos
If you enjoy fish tacos or burritos, these are a great option on the side of your Greek salad. Fill crisp taco shells with pieces of grilled fish and fresh vegetables before topping them with salsa and sour cream for a delicious meal.
7. Sautéed Shrimp or Scallops
Sautéed shrimp or scallops can be served over greens to make a light and flavorful meal for those who want to watch their calorie intake. This recipe for Sautéed Shrimp With Fresh Corn and Zucchini gives you all the flavor of your favorite seafood without adding many excess calories.
These seven recipes provide a wide range of options, so there’s something for everyone. Greek salad is a fresh and nutritious meal that can be enjoyed alone or as a side dish to your favorite main dish. Remember that the key to a truly classic meal is mixing seafood with vegetables, not eating them separately!
Recipes and variations on the traditional recipe
The classic Greek salad is endless. This recipe will make enough to fill a large serving bowl or plate. You can, of course, use fewer tomatoes if you wish.
2 large ripe tomatoes, cut into thin wedges 1/2 cup sliced black olives 1 cucumber, peeled and cut into thick slices 3-4 green onions (white part and some of green part), sliced 4-5 large cloves fresh garlic, peeled and thinly sliced 1/2 cup crumbled feta cheese 3 tablespoons extra virgin olive oil 2 teaspoons dried oregano Vinaigrette: 1/4 cup red wine vinegar 2 tablespoons lemon juice Salt to taste.
How To Make It?
In a salad bowl, gently combine all ingredients.
Combine the vinaigrette ingredients. Pour over the salad and toss well to coat all ingredients with dressing. Serve immediately. Serves 4-6 as an appetizer or side dish
This Greek Salad recipe is pretty close to what I am familiar with; however, you can also try this one for a more unusual twist:
2 ripe medium tomatoes, cut into wedges 1 cucumber, peeled and cut into thick slices 1/2 green bell pepper, seeded and sliced thin (optional) 3-4 green onions (white part and some of green part), sliced 4-5 large cloves fresh garlic, peeled and thinly sliced 1/2 cup crumbled feta cheese 1/4 cup Kalamata olives, pitted and halved 2/3 cup extra-virgin olive oil 1 tablespoon red wine vinegar Kosher salt and freshly ground black pepper to taste
How To Make It?
In a salad bowl, gently combine all ingredients. In a small bowl, whisk together the olive oil and the vinegar. Season with salt and pepper to taste, pour over salad and gently toss to coat all ingredients with dressing. Serve immediately. Serves 4-6 as an appetizer or side dish
Serving suggestions for the recipe
This Greek Salad recipe is delicious by itself (or paired with any of the recipes above), but there are also several ways to serve it as a side dish to any meal. Here are some serving suggestions:
Serve Greek salad alongside grilled fish, chicken, or lean red meat like sirloin
Serve Greek salad alongside other Mediterranean dishes like hummus, baba ghanoush, falafel, or kabobs
Serve Greek salad alongside any meal for a healthy option that’s full of flavor and crunch
Tips for making your own dressing
I noticed about the Greek salad recipes that most of them use a creamy dressing.
The recipe for this dressing is:
1/4 cup lemon juice (about 1 large lemon) 2 tablespoons extra-virgin olive oil, plus more as needed Kosher salt and freshly ground black pepper to taste 3 medium garlic cloves, minced
How To Make It?
Combine all ingredients in a small bowl and whisk until emulsified. Alternatively, you could combine the ingredients in a jar with a tight-fitting lid. Shake well before using. Keeps for up to one week refrigerated; shake well before using again. Makes 1/2 cup dressing.
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